The Star Casino Sydney - Momofuku Seiōbo Australian Gourmet Traveller Restaurant of the Year 2017

Click here to find out more about the success of Momofuku Seiōbo. As Frank Bruni, former New York Times Restaurant Critic states "David Chang and his restaurants have gained world-wide recognition for its innovative take on food and service, while supporting local, sustainable and responsible farmers and food purveyors. Chang has been called "a chef who went further than any of his peers in wedding serious, sometimes challenging food and an ultra-casual, spontaneous dining ethos in tune with unbound times" Also The Star casino hooks VIP gamblers to shade Packer’s Crown